It's traditionally been used as a remedy for such conditions as
Prevent or slow Alzheimer’s disease
Raise testosterone
Treat infertility
Treat chronic fatigue syndrome
Slows Down Ageing Process
Reduce altitude sickness
Treat iron deficiency anemia PreveSupport
Heart Health
Shilajit is a sticky substance that comes out of the cracks in high mountain ranges of Asia.
It's made of animal, mineral, and plant material.
The exact makeup of shilajit depends on where it's found and the temperature.
It typically contains vitamins, minerals, essential fatty acids,and amino acids.
It also contains the organic acids fulvic acid and humic acid.
It's often used as an adaptogen in Ayurvedic medicine and has antioxidant effects.
1 Serve = 150mg
| Contents | Per 100g | Per Serving |
|---|---|---|
| Energy (kcal) | 376 | 0.564 |
| Protein (g) | 24.87 | 0.037 |
| Carbohydrate (g) | 63.57 | 0.095 |
| Added Sugars (g) | 0 | 0 |
| Fat (g) | 2.46 | 0.004 |
| Fulvic Acid (g) | 3.85 | 0.005 |